Babban Zazzaɓi na bazara da ɗanshi, Yaya Ake Magance Matsalolin Tambarin Manne Kai Amfani da Hankalin Adana?

1.Humidity
Adana yawan zafin jiki na mannewa ba zai wuce 25 ℃ ba, kusan 21 ℃ shine mafi kyau.Musamman, ya kamata a lura cewa zafi a cikin ɗakin ajiya bai kamata ya yi girma ba kuma ya kamata a kiyaye shi a ƙasa da 60%.

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2.Lokacin riƙe kaya
Lokacin ajiya na kayan mannewa ya kamata ya zama ɗan gajeren lokaci.Kada a buɗe marufi na waje a gaba idan babu kayan injin.

3.Zabin manne
Alamar da aka yi amfani da ita lokacin fallasa ga yanayin zafi mai tsayi na dogon lokaci.Ko lokacin jigilar kaya a cikin rana, yakamata a guji amfani da nau'in sitika mai narkewa mai zafi.
Domin mallakar manne mai zafi mai zafi shine: Babban farko, Lokacin da zafin jiki ya wuce 45 ℃, danko na manne ya fara raguwa.Dalili kuwa shi ne haɗin gwiwar manne yana raguwa kuma ruwa yana ƙaruwa.

4. Abincin daskararre
Zazzabi mai alamar ba dole ba ne ya zama ƙasa da mafi ƙarancin zazzabi da aka nuna akan ma'aunin fasaha na wannan manne.
Ba za a iya sanya samfuran da aka yi wa lakabi da wuri nan da nan a cikin mahalli da ke ƙasa da mafi ƙarancin alamar zazzabi.Za a iya amfani da shi kawai bayan sa'o'i 24.Jira manne ya daidaita.

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Lokacin aikawa: Agusta-12-2020